Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tuna and kale pasta bake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tuna and Kale Pasta - Budget-Friendly One-Dish Meal. Scoop the pasta dish into the serving bowl that held the wilting kale, if desired. Cook the pasta in boiling, salted water until al dente. Stir in bacon, tomatoes, peas and tuna until.

Tuna and kale pasta bake is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tuna and kale pasta bake is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook tuna and kale pasta bake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tuna and kale pasta bake:

1. Prepare 1 can tuna
2. Take kale
3. Get mayonnaise
4. Take green (or red, or both!) pesto
5. Make ready cheese (e.g. mature cheddar)
6. Prepare dash salt
7. Take ground black pepper
8. Get herbs (e.g. mixed Italian, basil…)
9. Make ready pasta
10. Take peas

Add the raw tortellini, making sure you submerge the pasta into the sauce. Gently push most of the cavolo nero leaves into the dish, reserving a few to scatter over Cover with cheese and place in the oven. Meanwhile, combine onion, garlic, chilli and vinegar in a bowl and stand to soften. Combine kale, oil and lemon juice in a bowl and rub with your hands until slightly.

Steps to make Tuna and kale pasta bake:

1. Boil the pasta! I tend to use 3 or 4 portions worth so as to fill the oven dish which lasts me about 4 servings, but depends on your portion size! Boil as much or as little as needed, adjust quantity to requirements :)
2. Add in the peas so the peas and pasta are done at the same time. I usually add them about 3-5mins before the pasta is cooked.
3. Drain the peas pasta!
4. Add in the tuna, mayo, pesto, kale and plenty of cheese. I usually use 1 can of tuna, a large handful, or a couple, of kale (I have small hands and kale shrinks when cooked), plenty of pepper and herbs, a dash of salt and lots of cheese :) I have the queezy mayo bottles and add plenty - hold down for about 5 seconds. You can use all f these ingredients to taste. You can also add some chili flakes or olives too!!
5. Mix all together
6. Put into oven about 180°C for approximately 15mins or until cheese melted/browning on top
7. Sprinkle more cheese (I chose a mix or grated mozzarella and cheddar for mine) on the top. I also sprinkle more pepper and herbs on top too
8. Eat!
9. Ready to serve and ENJOY!

Meanwhile, combine onion, garlic, chilli and vinegar in a bowl and stand to soften. Combine kale, oil and lemon juice in a bowl and rub with your hands until slightly. See more ideas about tuna casserole, recipes, casserole recipes. Easy tuna & kale pasta salad. Click here for the printable version of this recipe!

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