Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, great grandma's light fruit cake (not christmas). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

great grandma's light fruit cake (not christmas) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. great grandma's light fruit cake (not christmas) is something which I’ve loved my entire life. They are fine and they look wonderful.

Cream the golden granulated sugar and margarine into a large bowl with a wooden spoon until it 's fully mixed. Great recipe for great grandma's light fruit cake (not christmas). amazing! best cake in the world! can have it at any meal. This cake is filled with goodies like coconut, pineapple and cherries. It's a real crowd pleaser, and not just for Christmas.

To begin with this recipe, we must prepare a few ingredients. You can cook great grandma's light fruit cake (not christmas) using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make great grandma's light fruit cake (not christmas):

1. Take golden granulated sugar
2. Prepare margarine
3. Make ready mixed spice
4. Take salt
5. Make ready self raising flour
6. Get eggs
7. Get a splash of milk
8. Take handfulls of currants and sultanas (3 each)

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before. Seriously I'm not a fan of fruit cake, but is nice to bake some as gifting for the coming Christmas holidays! This is a non-alcoholic fruit cake whereby the kids can enjoy too! The cake that will bring back childhood memories of Christmas at the grandparent's house. · No, no, not the dreaded FRUITCAKE. Fear not: this moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember.

Instructions to make great grandma's light fruit cake (not christmas):

1. cream the golden granulated sugar and margarine into a large bowl with a wooden spoon until it's fully mixed
2. add the mixed spice and salt (salt not compulsory) and a bit of the flour and mix in well.
3. break in three eggs
4. mix well with the wooden spoon
5. add the rest of the flour and mix in well
6. add milk until required until a nice dropping consistency
7. mix in currants and raisins to taste (approximately 3 handfulls of each)
8. bake in a well greased cake tin (7-8 inches) in a preheated oven at 190°F C for about an hour
9. Ready to serve and ENJOY!

This is a non-alcoholic fruit cake whereby the kids can enjoy too! The cake that will bring back childhood memories of Christmas at the grandparent's house. · No, no, not the dreaded FRUITCAKE. Fear not: this moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember. See more ideas about fruit cake, fruitcake recipes, light fruit cake. My grandma's fruitcake recipe is so good! Trust me when I say, if you don't like fruitcake, it's only because you haven't tasted Grandma's.

So that is going to wrap this up for this special food great grandma's light fruit cake (not christmas) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!