Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, yogurt cake with fruit jam. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Yogurt Cake With Fruit Jam is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Yogurt Cake With Fruit Jam is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have yogurt cake with fruit jam using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yogurt Cake With Fruit Jam:
- Take butter (softened)
- Prepare white sugar
- Get vanilla essence
- Make ready plain yogurt
- Make ready eggs
- Prepare self-raising flour
- Get blueberry jam
Instructions to make Yogurt Cake With Fruit Jam:
- Preheat oven to 160C/320F. Lightly grease a loaf tin pan (may use a 9-inch cake pan or bundt pan too)
- Beat butter and sugar till pale and creamy. Add in vanilla essence followed by one egg at a time, beat till well combined.
- Fold in flour, alternate with yogurt till mixture is smooth. Pour half the batter into pan, spoon jam evenly. Top with remaining cake mixture.
- Bake for 45 minutes, or until tester inserted into cake comes out clean. Set aside to cool before serving.
- *may use any fruit jam of your choice ie. strawberry, marmalade, raspberry etc
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food yogurt cake with fruit jam recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!