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Irmgards Bacon Tuna Pasta Melt Recipe

 ·  ☕ 2 min read  ·  ✍️ Justin Wright

Irmgards Bacon Tuna Pasta Melt
Irmgards Bacon Tuna Pasta Melt

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, irmgards bacon tuna pasta melt. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Irmgards Bacon Tuna Pasta Melt is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Irmgards Bacon Tuna Pasta Melt is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have irmgards bacon tuna pasta melt using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Irmgards Bacon Tuna Pasta Melt:
  1. Take 40 grams tomato puree
  2. Take 100 grams pasta of your choice I used asda gluten free
  3. Make ready 100 grams tuna in water drained
  4. Make ready 26 grams bacon lardons /pancetta
  5. Take 1/2 tsp thyme
  6. Prepare 1/4 tsp asafoetida
  7. Make ready sauce
  8. Prepare 50 grams crumbly feta cheese
  9. Take 30 ml almond milk if low fodmap
Steps to make Irmgards Bacon Tuna Pasta Melt:
  1. Cook pasta according to instructions and bacon lardons in an air fryer or frying pan, I air fried mine
  2. While pasta is cooking put feta cheese in bits in a bowl over a pan of hot water stirring occasionally to mix until melted
  3. Mix tuna, tomato puree asafoetida & thyme together in a bowl.
  4. When cheese is almost melted stir in milk
  5. Drain pasta, add lardons, tuna mix and mix well
  6. Put pasta mix on large plate and pour on sauce
  7. Enjoy
  8. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food irmgards bacon tuna pasta melt recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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