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Fall Fruit Decorated Cake Recipe

 ·  ☕ 3 min read  ·  ✍️ Harry Burke

Fall Fruit Decorated Cake
Fall Fruit Decorated Cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fall fruit decorated cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fall Fruit Decorated Cake is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fall Fruit Decorated Cake is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have fall fruit decorated cake using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fall Fruit Decorated Cake:
  1. Make ready For the sponge cake
  2. Prepare Cake flour
  3. Get Corn starch
  4. Make ready Sugar
  5. Get Eggs
  6. Make ready For decoration
  7. Get Persimmon (cut into chunks)
  8. Prepare Sweet scarlet grapes
  9. Make ready Kiwi (cut into 1/4 slices)
  10. Prepare Pineapple (cut into chunks)
  11. Prepare Canned peaches
  12. Make ready Heavy cream
  13. Get Sugar
Steps to make Fall Fruit Decorated Cake:
  1. Place the eggs and sugar into a bowl and whip in a hot water bath. Remove from the hot water bath once the sugar has dissolved, and whip with a hand mixer for about 15 minutes until it resembles whipped cream.
  2. Combine the cake flour and corn starch, place into a sifter and add to Step 1. Lightly mix together throughout.
  3. Pour Step 2 into a pan lined with parchment paper, remove the air bubbles, and bake in an oven preheated to 170℃ for about 35-40 minutes.
  4. After baking and cooling, evenly cut off the baked portion on top, and slice the sponge cake in two.
  5. Add the heavy cream and sugar to a bowl, and whip with a hand mixer.
  6. Coat the sponge cake from Step 4 with the frosting from Step 5 using a palette knife, place the cut peaches on top, and cover everything with Step 5.
  7. Decorate the edges of Step 6 with heavy cream, top with your favorite fruits, and it is done.
  8. This is my summer fruit decorated cake.. https://cookpad.com/us/recipes/150841-summer-fruit-decorated-cake (see recipe)
  9. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food fall fruit decorated cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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