Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, citrus butter cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Citrus Butter Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Citrus Butter Cake is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook citrus butter cake using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Citrus Butter Cake:

1. Prepare Flour
2. Make ready Butter
3. Get Buttermilk
4. Prepare Sugar
5. Make ready Eggs
6. Prepare Vanilla Extract
7. Make ready Baking Powder
8. Make ready Baking Soda
9. Prepare Salt
10. Make ready Dried Citrus Peel (or fruit trail mix)

Steps to make Citrus Butter Cake:

1. Preheat oven to 375 F. Mix all dry ingredients and grease the hell out of your pan. If you have buttermilk, ignore what I’ve done with the milk. If not, add 1 Tbs vinegar to a 1 cup measuring cup and fill the difference with whole milk.
2. Cream together the 2 sticks of butter and sugar. Add eggs in one at a time. Add in vanilla extract. Mix well between additions.
3. Add in half the dry ingredients. Mix. Add in milk. Mix. Add remaining dry ingredients. Mix.
4. Chop your candied citrus (or trail mix). I also have some candied ginger in here. Add that in and give it a final mix.
5. Your pan will determine the cooking time. I opted for cast iron gem pans. For small muffin type pans, I’d say to fill it 70% of the way up. For a single large pan, it won’t matter. I used a large freezer bag in an attempt to pipe it batter in. It helped.
6. Small pans were done in 27 minutes. I would guess that larger pans would take about 45 minutes. Just check with a toothpick or wooden skewer for doneness. If your pan is greased well, it will come right out. Allow to cool for a bit.
7. You can frost this or sauce this if you please. However, I chose not to. I’m getting old, haha. The sweetness was fine. The candied citrus brings enough to the party.
8. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food citrus butter cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!