Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fluffy jasmine & fruit pound cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fluffy Jasmine & Fruit Pound Cake is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Fluffy Jasmine & Fruit Pound Cake is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook fluffy jasmine & fruit pound cake using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Jasmine & Fruit Pound Cake:

1. Get Unsalted butter (or cake margarine)
2. Get White sugar
3. Prepare Eggs
4. Get Baking powder
5. Prepare Cake flour
6. Take Jasmine leaves
7. Prepare To prepare the day before:
8. Get Dried Apples
9. Get (Or dried mango)
10. Prepare Strongly brewed jasmine tea

Instructions to make Fluffy Jasmine & Fruit Pound Cake:

1. Cut the fruits into thin slices and then let them soak in the strongly brewed jasmine tea.
2. Let the butter return to room temperature until soft. Then add the butter into a bowl with the sugar.
3. Cream together the butter and sugar until pale and fluffy, then add the beaten eggs to the mixture a little at a time. Make sure to whip well after each addition.
4. Whip the batter gently until all of the egg has been added and soft peaks form. The egg is best added when at room temperature. If it starts to separate, add in some of the combined powder ingredients.
5. This is what the mixture should look like when the eggs have been fully mixed in. It should be smooth and fluffy.
6. Mix in the tea leaves.
7. Sift together all of the powder ingredients and add them to the mixture all at once. Mix with a rubber spatula until the batter is even.
8. Once it's mixed, line a pound cake tin with parchment paper pour in the batter. Make a small well in the center of the dough. If you are using a tin from a 100 yen store, you will have a little batter left over.
9. Bake the cake at 170-180℃ for 40-45 minutes.
10. It's done!
11. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food fluffy jasmine & fruit pound cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!