Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy fruit cake (for grownups, too). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Fruit Cake (for grownups, too) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Easy Fruit Cake (for grownups, too) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have easy fruit cake (for grownups, too) using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Fruit Cake (for grownups, too):
- Get Almond flour
- Make ready Sugar
- Take Eggs
- Make ready Butter
- Get ❤Flour
- Take ❤ Baking powder
- Get ★Rum-soaked dried fruit
- Get ★Walnuts
- Make ready Rum
Steps to make Easy Fruit Cake (for grownups, too):
- Drain the dried fruit and mix with 2 teaspoons of flour (amount separate from listed ingredients). Lightly roast the walnuts and chop them up. Melt the butter.
- Preheat the oven to 170°C. Line the pound cake mold with parchment paper.
- Add the eggs to the sugar and beat well.
- Add the almond flour and mix. Sift the ❤ ingredients into the bowl and mix.
- Add the melted butter and mix. Then mix in the ★ ingredients.
- Pour the batter into the cake mold and bake at 170°C for 35 minutes. It's ready when a toothpick or skewer inserted in the center comes out clean.
- Remove from the mold and brush the entire surface with rum while still hot. Wrap tightly with aluminum foil and leave to cool.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food easy fruit cake (for grownups, too) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!