Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tuna pasta. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tuna Pasta is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Tuna Pasta is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have tuna pasta using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Pasta:

1. Make ready 4 servings desired Pasta
2. Prepare 2 cans (5 oz each) Tuna drained
3. Prepare 1 can (8 oz) Sliced Mushrooms drained
4. Make ready 1 Tbsp Olive Oil
5. Take 1 tsp Ground (Cayenne) Red Pepper
6. Take 1 tsp Chili Powder
7. Take 1 tsp Parsley
8. Take 1 Tbsp Minced Garlic in Water
9. Prepare Lemon Juice
10. Get Vinegar (White Balsamic or Apple Cider)

Instructions to make Tuna Pasta:

1. In one pot, boil water and fully cook pasta. Then strain. I prefer using Linguine noodles.
2. In a skillet, while pasta is cooking, add Oil and Tuna, stir to mix together. Cook on medium heat.
3. Add all four Spices and Mushrooms then stir together. Cook completely.
4. Add 2 Tbsp of Lemon Juice and 2 Tbsp of Vinegar then let simmer until liquids are mostly gone.
5. Top tuna mix on pasta. Splash with desired amount of lemon juice and vinegar and enjoy!
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food tuna pasta recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!