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Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings Recipe

 ·  ☕ 2 min read  ·  ✍️ Jacob Martinez

Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings
Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, egg noodle with chicken pork chunk and fried shrimp dumplings. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg noodle with chicken pork chunk and fried shrimp dumplings using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings:
  1. Prepare 20 g total of chicken breast and pork loin (cut diced)
  2. Prepare 1 egg noodle
  3. Prepare 2 bokchoy
  4. Get 2 shrimp dumplings (fried)
  5. Make ready 2 garlic (chopped)
  6. Make ready 1 spring onion (chopped)
  7. Prepare 1 ginger (crushed)
  8. Take 1 tbsp soy sauce
  9. Prepare 1 tbsp fish sauce
  10. Take 1 tbsp mushroom sauce
  11. Take 1 tsp sesame oil
  12. Get 1 tbsp sweet soy sauce
  13. Take Salt, pepper, and sugar
  14. Get Vegetable soup
Instructions to make Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings:
  1. Marinade the chicken and pork loin with garlic, sweet soy sauce, salt, pepper, sugar for about 10 minutes, then sauteed with ginger and last, add sesame oil.
  2. Fry the shrimp dumplings
  3. In a serving bowl, add soy sauce, mushroom sauce, fish sauce, salt and pepper, then on top of it is the boiled noodle, boiled bokchoy, fried dumplings, and the chicken pork chunk.
  4. After boiling bokchoy, add some salt and pepper in the water and sprinkle with spring onion to become the soup.
  5. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food egg noodle with chicken pork chunk and fried shrimp dumplings recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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