Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, banana rum bundt cakes with buttered rum glaze. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Banana Rum Bundt Cakes with Buttered Rum Glaze is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Banana Rum Bundt Cakes with Buttered Rum Glaze is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook banana rum bundt cakes with buttered rum glaze using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Banana Rum Bundt Cakes with Buttered Rum Glaze:

1. Take Banana Rum Cake
2. Prepare unsalted butter, softened
3. Take white sugar
4. Get brown sugar, packed
5. Get large egg
6. Make ready sour cream
7. Make ready ripe banana, mashed (one medium banana)
8. Get vanilla extract
9. Take dark rum
10. Make ready all-purpose flour
11. Make ready baking soda
12. Make ready baking powder
13. Get salt
14. Prepare walnuts, chopped
15. Make ready Buttered Rum Glaze
16. Make ready unsalted butter
17. Make ready water
18. Take brown sugar, packed
19. Make ready granulated sugar
20. Get dark rum

Instructions to make Banana Rum Bundt Cakes with Buttered Rum Glaze:

1. Preheat oven to 350F (176C). Butter and flour your pans very well.
2. In a mixing bowl, mix the butter and white sugar on high speed and cream it until light and fluffy, about 1-2 minutes. Add in the brown sugar and beat for another 30 seconds. Mix in the egg until well combined. Lower speed to medium and add in the sour cream, banana, vanilla and rum until well combined.
3. Sift together the flour, baking soda, baking powder and salt. Add it in small batches on low speed until JUST combined. Fold in the walnuts with a spatula and pour the batter into your bundt pan. Bake for 30 minutes or until a toothpick comes out clean. Allow the cake to cool for in the pan for at least 15 minutes before gently inverting it. Set aside.
4. Buttered Rum Glaze: add all the ingredients to a medium sauce pan and stir well. Bring to a boil and cook for 5 minutes. Remove from heat and let cool.
5. Remove the cake from pan. Then wipe the pan clean and put the cake back in it (I like to remove the cake first, to make sure to get it out easily). Poke holes all over the bottom of the cake and gently pour in the glaze 1/3 at a time waiting for it to soak all the way in before you pour the next part in. Reserve a little for topping. Allow the cake to soak up the glaze and then invert it onto a serving dish. Spoon remaining glaze on top. Serve alone or with dollops of ice cream. Enjoy!
6. Freezing Instructions: Bake the cake but do not make the glaze sauce. Allow cake to cool completely then wrap in plastic wrap then tinfoil and store in the freezer for up to 3 months. Thaw cake completely in refrigerator overnight. When ready to eat, make the sauce, poke holes in the cake and gently pour the glaze on top. Allow it to rest for at least 30 minutes before serving.
7. Ready to serve and ENJOY!

So that is going to wrap this up with this special food banana rum bundt cakes with buttered rum glaze recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!