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Semolina Fruit Cake Recipe

 ·  ☕ 2 min read  ·  ✍️ Marion Bell

Semolina Fruit Cake
Semolina Fruit Cake

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, semolina fruit cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Semolina Fruit Cake is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Semolina Fruit Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook semolina fruit cake using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Semolina Fruit Cake:
  1. Take For cake:
  2. Get sugar
  3. Prepare semolina
  4. Take vanilla sugar
  5. Take milk ( 200 ml cups)
  6. Make ready For glaze:
  7. Get strawberries
  8. Make ready sugar
  9. Take Water ( 100ml+50ml)
  10. Take rice or corn starch
  11. Make ready mango
  12. Prepare peach or banana
Steps to make Semolina Fruit Cake:
  1. Mix milk, sugar, stir
  2. Add semolina and stir until boils
  3. Add vanilla , stir until gets thicker
  4. Do not take it before thickens then pour into a pie dish
  5. Prepare glaze : cut strawberries, put into a pan. Then add sugar and 100 ml water (1/3 cup)
  6. Then mix starch with 50 ml ( 1/3 cup ) water,
  7. Add starch into the mix, stir until thickens, remove from heat. Let the glaze gets cold
  8. Once pudding cool enough, decorate it with your favorite fruit.
  9. In this point your glaze cooled too, pour over the cake.
  10. Put it into fridge, will be ready soon to be eaten
  11. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food semolina fruit cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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