Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, banana cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Banana cake is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Banana cake is something which I’ve loved my whole life.

The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who It is, hands down, the best banana cake I've ever had. And I haven't stopped thinking about it since. A banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients.

To begin with this particular recipe, we must prepare a few ingredients. You can cook banana cake using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Banana cake:

1. Prepare flour
2. Prepare butter
3. Prepare sugar
4. Make ready baking powder
5. Make ready banana
6. Make ready rum
7. Get egg yorks
8. Take For merengue
9. Take egg white
10. Prepare salt
11. Prepare sugar

Banana cake recipe for beginners - This banana cake is the simplest to make, tastes delicious with a super light, moist and fluffy texture. This cake is baked time and again at my home & has been our. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. Banana cake, aka banana bread, is one of the easiest cakes to make.

Steps to make Banana cake:

1. Put the banana in a bowl and heat it up in a microwave. Add rum and mix well.
2. Beat the butter until it becomes soft and fluffy. Add sugar and mix well.
3. Add egg yolk and mix well.
4. Make a merengue. Put egg white in another bowl and whisk it with an electric whisk.
5. Add 1/3 flour in a 2 bowl and mix well. Add banana in a bowl and mix well.
6. Add 1/3 flour and mix well. Add 1/2 merengue and mix well.
7. Add 1/3 flour and 1/2 merengue in a bowl and mix well.
8. Preheat the oven at 170C. Put the mixture in a cake pan and heat in the oven at 170C for 30 minutes.
9. Ready to serve and ENJOY!

A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. Banana cake, aka banana bread, is one of the easiest cakes to make. See recipes for Banana condensed milk cake too. This Banana Cake is moist and flavorful with the sweetness of mashed bananas. The Chocolate Fudge Frosting is smooth and creamy with a deep chocolate flavor.

So that is going to wrap this up for this exceptional food banana cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!