Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fruit cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated. Fruitcakes are typically served in celebration of weddings and Christmas. FRUIT CAKE - How to make FRUITCAKE Recipe.

Fruit Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Fruit Cake is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fruit cake using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fruit Cake:

1. Make ready mixed fruit & peel
2. Prepare glazed cherry
3. Take toasted walnut/ other nuts
4. Take plain flour
5. Take baking powder
6. Get vegetable oil
7. Get Natvia or 150 gr caster sugar
8. Prepare palm sugar shredded finely
9. Prepare vanilla
10. Make ready eggs separated
11. Prepare sugar and 150 gr hot water + rhum

With its two key ingredients–rum and butter–it ought to be a hit. This recipe includes dried cherries, mango, cranberries. This is truly The Best Fruit Cake Recipe we've ever come across. Whether you're looking for a classic fruitcake, a showstopping upside down cake (we're obsessed with this bright Meyer Lemon Upside-Down Cake.

Steps to make Fruit Cake:

1. Soak fruit in water sugar mixture leave it for 3 hours
2. Mix egg yolk, sugar, oil and vanilla until well combined
3. Pour the fruit and half of the liquid, until well combined. Mixture will be very thick
4. Beat egg whites and a tsp vinegar (optional) until thick but not dry
5. Fold into egg yolk mixture until well combined
6. Bake in preheated oven 160'C for 45 minutes in a pan that's lined with parchment paper, oiled and dusted with flour.
7. Ready to serve and ENJOY!

This is truly The Best Fruit Cake Recipe we've ever come across. Whether you're looking for a classic fruitcake, a showstopping upside down cake (we're obsessed with this bright Meyer Lemon Upside-Down Cake. Speedy Christmas Cake that requires no overnight fruit soaking! An easy fruit cake that's rich with a velvety texture, super moist and full flavoured. Fruit cake is the traditional British Christmas Cake that is full of fruit and nuts, laced with alcohol (usually brandy).

So that is going to wrap this up for this special food fruit cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!