Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tropical jelly fruit cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tropical jelly fruit cake is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Tropical jelly fruit cake is something that I’ve loved my whole life.

Cut all your fruits as required, I cut them in round shapes. Jelly fruit cake - the best tropical agar agar jelly fruit. Tropical fruit whipped delight - my food and family recipes. Jelly Mooncake and Happy Mid-Autumn Festival!

To get started with this recipe, we must prepare a few ingredients. You can cook tropical jelly fruit cake using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tropical jelly fruit cake:

1. Prepare mixed fruits (I used oranges and kiwi)
2. Take agar-agar powder
3. Make ready craneberry juice
4. Get castor sugar
5. Take Oranges and kiwi

The freshness of the fruit with bright colors popping through the jelly makes this agar agar cake recipe. This tropical jelly fruit cake includes tropical fruits available. The fruit jelly cake can be made in small cups to serve in small quantities for party needs. These fruit jelly cups will be a hit at parties to entertain the young ones.

Instructions to make Tropical jelly fruit cake:

1. Cut all your fruits as required, I cut them in round shapes
2. MAKING THE AGAR-AGAR MIXTURE In a bowl, combine the cold water and agar-agar and stir well. The mixture should have no lumps. Once mixed put this in a pan, switch on the gas and stir until all the agar-agar has dissolved. Bring the mixture to a boil for a minute and add the sugar and essence of your choice. Stir well and switch off the gas once sugar is dissolved.
3. ASSEMBLE THE FRUITS In a aluminum dish, you need to pour a little of the agar-agar mixture in it and assemble the fruits as you’d like. Remember you will tilt the cake once firm so all the pretty effects of the fruits should be facing downwards while you doing the placement in the dish. Once all the fruits are placed, pour all the agar- agar mixture onto the fruits and let set in the fridge for 5 mins or until slightly firm.
4. Ready to serve and ENJOY!

The fruit jelly cake can be made in small cups to serve in small quantities for party needs. These fruit jelly cups will be a hit at parties to entertain the young ones. Agar jelly cake recipe is not just tasty but beautiful. Find this Pin and more on Unusual desserts by Trina Cole. Jelly Fruit Cake - QUICKK KITCHEN.

So that is going to wrap it up with this special food tropical jelly fruit cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!