Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, fruit cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated. Fruitcakes are typically served in celebration of weddings and Christmas. FRUIT CAKE - How to make FRUITCAKE Recipe.

Fruit cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Fruit cake is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have fruit cake using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fruit cake:

1. Get All-purpose Flour
2. Prepare Sugar -
3. Make ready Egg
4. Get Orange Juice or Ram
5. Get Butter
6. Prepare Milk
7. Prepare Almond
8. Take Pistachios
9. Take Cashews
10. Prepare Raisins
11. Make ready Dry mango
12. Get Cinnamon Powder
13. Prepare Baking soda –

With its two key ingredients–rum and butter–it ought to be a hit. This recipe includes dried cherries, mango, cranberries. This is truly The Best Fruit Cake Recipe we've ever come across. Whether you're looking for a classic fruitcake, a showstopping upside down cake (we're obsessed with this bright Meyer Lemon Upside-Down Cake.

Steps to make Fruit cake:

1. Soak tutti frutti, mango, cranberries, nuts(you can add any dry fruit according to your choice) in 1/4 cup rum or orange juice for at least 24 hours. Cover tightly, and store at room temperature.
2. Take one large bowl, cream together butter and brown sugar until fluffy. Beat in egg
3. Whisk together flour, baking soda, salt, and cinnamon; mix into butter and sugar in three batches, alternating with molasses and milk. Add in soaked fruit and chopped nuts.
4. Take a round pan and line it with parchment paper then Scrape butter into pan.Pour the mixture into prepared pan
5. Bake in preheated oven(350 degrees F) for 40 to 45 minutes. Cool in the pan for 10 minutes and scrape butter on the cake. Cake is ready to serve.If you want to eat later then Cut out one piece parchment paper and wrap around the cake.
6. Ready to serve and ENJOY!

This is truly The Best Fruit Cake Recipe we've ever come across. Whether you're looking for a classic fruitcake, a showstopping upside down cake (we're obsessed with this bright Meyer Lemon Upside-Down Cake. Speedy Christmas Cake that requires no overnight fruit soaking! An easy fruit cake that's rich with a velvety texture, super moist and full flavoured. Fruit cake is the traditional British Christmas Cake that is full of fruit and nuts, laced with alcohol (usually brandy).

So that is going to wrap it up with this exceptional food fruit cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!