Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fruit cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fruit cake is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Fruit cake is something that I have loved my whole life. They are fine and they look wonderful.

Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated. Fruitcakes are typically served in celebration of weddings and Christmas. FRUIT CAKE - How to make FRUITCAKE Recipe.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fruit cake using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fruit cake:

1. Take 250 gm All-purpose Flour
2. Make ready 200 gm Sugar -
3. Prepare 4 pcs Egg
4. Get 150 gm Orange Juice or Ram
5. Prepare 200 gm Butter
6. Take 50 ml Milk
7. Get 15 pcs Almond
8. Prepare 20 pcs Pistachios
9. Get 20 pcs Cashews
10. Get 20 pcs Raisins
11. Make ready 25 gm Dry mango
12. Get 1/2 tsp Cinnamon Powder
13. Take 1/2 tsp Baking soda –

With its two key ingredients–rum and butter–it ought to be a hit. This recipe includes dried cherries, mango, cranberries. This is truly The Best Fruit Cake Recipe we've ever come across. Whether you're looking for a classic fruitcake, a showstopping upside down cake (we're obsessed with this bright Meyer Lemon Upside-Down Cake.

Steps to make Fruit cake:

1. Soak tutti frutti, mango, cranberries, nuts(you can add any dry fruit according to your choice) in 1/4 cup rum or orange juice for at least 24 hours. Cover tightly, and store at room temperature.
2. Take one large bowl, cream together butter and brown sugar until fluffy. Beat in egg
3. Whisk together flour, baking soda, salt, and cinnamon; mix into butter and sugar in three batches, alternating with molasses and milk. Add in soaked fruit and chopped nuts.
4. Take a round pan and line it with parchment paper then Scrape butter into pan.Pour the mixture into prepared pan
5. Bake in preheated oven(350 degrees F) for 40 to 45 minutes. Cool in the pan for 10 minutes and scrape butter on the cake. Cake is ready to serve.If you want to eat later then Cut out one piece parchment paper and wrap around the cake.
6. Ready to serve and ENJOY!

This is truly The Best Fruit Cake Recipe we've ever come across. Whether you're looking for a classic fruitcake, a showstopping upside down cake (we're obsessed with this bright Meyer Lemon Upside-Down Cake. Speedy Christmas Cake that requires no overnight fruit soaking! An easy fruit cake that's rich with a velvety texture, super moist and full flavoured. Fruit cake is the traditional British Christmas Cake that is full of fruit and nuts, laced with alcohol (usually brandy).

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