Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat dry fruit cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Whole Wheat Dry Fruit Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Whole Wheat Dry Fruit Cake is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook whole wheat dry fruit cake using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Dry Fruit Cake:

1. Prepare Seedless Dates
2. Make ready Sunflower Oil
3. Prepare Curd
4. Get Wheat Flour
5. Prepare Baking Soda
6. Take salt
7. Prepare Baking Powder
8. Prepare Water
9. Prepare Cinnamon Powder
10. Make ready Almonds, walnuts, cashew, dates (chopped) and Raisins

Instructions to make Whole Wheat Dry Fruit Cake:

1. Soak seedless dates in 1/2 cup hot water for 3 to 4 hours. Make smooth paste of dates with water.
2. In a mixing bowl take dates paste. Add oil and curd to it. Whisk well till everything gets mixed properly.
3. Then sieve together wheat flour, baking soda, baking powder, cinnamon powder and salt. Add this to dates mixture. Mix all ingredients well and add 1/2 cup of water. Mix well. Add more water if required to get thick consistency batter.
4. Then add dry fruits (keep some dry fruits to sprinkle on top) and give it a good mix. Transfer this batter to greased tin. Top with kept aside dry fruits.
5. Bake for around 30 mins at 180 degrees celsius (Time may vary according to the oven you are using).
6. Let it cool completely and demould the cake and cut in slices and serve.
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food whole wheat dry fruit cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!