Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dry fruit cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chocolate dry fruits cake. how to make chocolate cake. Bakery Style Dry Fruits Cake, Fruit cake Recipe by PK Cooking Shooking. Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated.

Dry fruit cake is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Dry fruit cake is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook dry fruit cake using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dry fruit cake:

1. Get katori maida
2. Get oil
3. Make ready milk powder
4. Prepare chopped dry fruits (pistachio, almond, cashew, raisins)
5. Take baking soda
6. Take baking powder
7. Make ready condensed milk
8. Take Milk as required

Fruit cakes made solely from dried fruit will keep for several weeks and up to a month; fruit cakes containing both dried and fresh fruit will go mouldy more quickly. Dried fruit cake is made using flour, sugar, eggs, oil, milk powder and dried fruits. The cake uses oil instead of butter which creates perfect crumb and moist texture in the cake. Through The Kitchen Door Mixed Dried Fruit Cake Your Dry Fruit Cake stock images are ready.

Steps to make Dry fruit cake:

1. Put oil and condensed milk in a bowl and beat them. Seive all dry ingredients and add this mixture in the condensed milk mixture.
2. Now add dry fruits and milk in it and mix it well and make a smooth batter. Grease the cake tin with butter and put the cake batter in it and spread the some almond flakes. Now take a kadai and preheat the kadai on medium flame for 10 minutes and after 10 minutes put the stand in the kadai and put the cake tin on it and cover it.
3. Bake it for 30-35 minutes and after 30-35 minutes turn off the gas stove and let it cool down and cut it. Your dry fruit cake is ready to serve.
4. Ready to serve and ENJOY!

The cake uses oil instead of butter which creates perfect crumb and moist texture in the cake. Through The Kitchen Door Mixed Dried Fruit Cake Your Dry Fruit Cake stock images are ready. Download all free or royalty-free photos and images. Use them in commercial designs under lifetime, perpetual & worldwide rights. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes.

So that is going to wrap this up with this exceptional food dry fruit cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!