Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, fruit cake shrikhand. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fruit cake shrikhand is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Fruit cake shrikhand is something which I’ve loved my entire life.
Fruit cake shrikhand is something which I've loved my entire life. They are fine and they look wonderful. Fruit cake shrikhand is one of the most popular of recent trending meals on earth. Shrikhand is a traditional indian sweet made with hung curd and flavored with saffron and cardamom.
To begin with this particular recipe, we have to first prepare a few components. You can cook fruit cake shrikhand using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fruit cake shrikhand:
- Prepare hung curd
- Make ready medium size apple
- Get small pear
- Take banana
- Take hot milk
- Get Saffron strands
- Prepare small vanilla cupcake
- Make ready sugar
Celebrate the festival of colours with a cardamom-flavoured pound cake with chopped almonds & pistachios and topped with multi-coloured shrikhand frosting. How to make Fruits shrikhand.-Fruits add a special crunch to the shrikhand. Crumble velvet cakes and place in a circular glass dish. Press lightly, pour custard on top and spread evenly.
Instructions to make Fruit cake shrikhand:
- Take curd in a cotton cloth and hang it overnite now take out the hubg curd add sugar and saffron milk (take a spoon of hot milk dissolve saffron it in) mix well
- Take a vanilla sponge cupcake cut into any shape or crumble,add to the serving tray in the bottom,then add the shrikhand mixture on 2nd layer,add chopped pear and banana on 3rd layer, again spread shrikhand on 4th layer and lastly garnish with some chopped apples,refrigerate for sometime and serve chill
- Ready to serve and ENJOY!
Crumble velvet cakes and place in a circular glass dish. Press lightly, pour custard on top and spread evenly. Stone Fruit season is really my absolute favorite fruit season. I love the abundance of peaches, nectarines, apricots and cherries. Growing up Shrikhand and puri was a favorite meal at home.
So that’s going to wrap it up for this special food fruit cake shrikhand recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!