Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, xmas chocolate fruit cake pt. 1. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Xmas Chocolate Fruit Cake Pt. 1 is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Xmas Chocolate Fruit Cake Pt. 1 is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook xmas chocolate fruit cake pt. 1 using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Xmas Chocolate Fruit Cake Pt. 1:
- Prepare Dried Fruits Mix Preferably Foodsterr,
- Get Dates Pitted Thinly Sliced,
- Get Maraschino Cherries Halved,
- Get Crystallized Ginger Quartered,
- Take Cointreau / Brandy / Dark Rum,
Instructions to make Xmas Chocolate Fruit Cake Pt. 1:
- You can use a Combination of Raisins, Sultanas, Green Raisins, Dried Apricots, Candied Orange Peels, Candied Lemon Peels, Dried Cranberries and Blueberries.
- Ransfer dried fruits mix, dates, cherries and ginger into a large bowl. Toss to combine well. Transfer into the sterilized jar. Add in the Cointreau or any other liqueur you are using. Give it a good shake to combine everything well. Set this aside in a cool & dry place for 7 to 10 days. Give it a good shake every 24 hrs.
- Ready to serve and ENJOY!
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