Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vickys sausage meat meatball pasta bake, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook vickys sausage meat meatball pasta bake, gf df ef sf nf using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF:

1. Take dried GF EF pasta such as rigatoni or penne
2. Make ready GF pork sausage meat
3. Prepare olive oil, divided
4. Get onion, finely chopped
5. Make ready garlic, finely chopped
6. Take tomato puree / paste
7. Get tinned chopped tomatoes
8. Make ready reserved pasta water
9. Make ready Italian seasoning or as desired
10. Prepare Salt and pepper
11. Get 'Mozzarisella' brand vegan mozzarella cheese, grated
12. Prepare 'Violife' brand parmesan-style cheese, grated

Steps to make Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400F and ready an ovenproof dish
2. Form the sausagemeat into balls around an inch in diameter
3. Heat half of the oil in a frying pan over a medium/high heat. Add the meatballs and cook for 6 - 8 minutes, turning as required until browned all over. Remove and set aside
4. Bring a large pan of water to the boil, add the pasta and begin to cook as per the packet instructions
5. Meanwhile, add the remaining oil to the frying pan, reduce the heat to medium, then fry off the onion for 3 - 4 minutes until softened. Add the garlic and cook for a further minute
6. Add the tomatoes and puree to the onion mixture and cook for 2 - 3 minutes. Add the Italian seasoning and 240ml of pasta water, bring to a simmer and cook 6 - 8 minutes until the sauce has reduced slightly. Season to taste with salt and pepper
7. Drain the pasta and toss in the sauce
8. Pour the pasta and sauce into an ovenproof baking dish with the meatballs, stirring gently to coat. Add the mozzarella over the top and scatter over the parmesan
9. Bake for 15 minutes or until golden and bubbling
10. Serve with some garlic bread - see my previously posted free-from recipe
11. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food vickys sausage meat meatball pasta bake, gf df ef sf nf recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!