Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lentil bolognese: (vegan 🌱). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lentil Bolognese: (Vegan 🌱) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Lentil Bolognese: (Vegan 🌱) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook lentil bolognese: (vegan 🌱) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lentil Bolognese: (Vegan 🌱):
- Make ready lentils (red or tri-colored) soak in water about 10-20 minutes then rinsed
- Prepare favorite gluten-free-pasta
- Take oregano
- Make ready garlic cloves minced
- Get small onion, diced
- Get white mushrooms, diced
- Take red chilli flakes
- Prepare favorite pasta-sauce
- Take diced fresh tomatoes
- Take water
- Make ready salt and pepper
Instructions to make Lentil Bolognese: (Vegan 🌱):
- Cook the pasta according to your packet instructions drain & washed with cold water and then keep aside.
- In a large-skillet, add the garlic, onion, oregano, mushrooms, red-pepper, pepper and salt, combined with 1 Tbsp olive-oil, also saute about 3-5 minutes till the mushrooms and onion are tender.
- Then add the sauce, diced tomatoes, water and lentils and stir to blend. Simmer mixture about 15-18minutes or till lentils are cooked, stirring occasionally. Serve lentil bolognese over pasta, sprinkle with extra red chilli flakes and Enjoy !
- Ready to serve and ENJOY!
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