Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, french onion soup pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This particular pasta boasts all the classic flavors of French onion soup. Substituting beef broth and port for water during the pasta-cooking process adds richness to the sauce that forms in the pot, while a tangle of caramelized onions lends a hint of sweetness and familiarity of flavor to this bowl of comfort. French onion soup pasta combines two classic comfort dishes into one warm, hearty dinner that can be whipped up in no time. This pantry pasta is warm, hearty, and full of French onion soup flavor.

French onion soup pasta is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. French onion soup pasta is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook french onion soup pasta using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make French onion soup pasta:

1. Prepare 250 g orecchitte pasta (or other pasta)
2. Make ready 500 g white onions
3. Get 660 ml stock
4. Prepare 2 tbsp oil
5. Get 60 ml port
6. Take 60 g cheddar/gruyere/vegan cheese grated (optional)
7. Get to taste Salt and pepper
8. Make ready Handful chopped parsley (optional)
9. Take 120 ml water

This was a terrific sauce, total comfort food. While it was cooking, as I tasted it going along my mind kept saying french onion soup. French onion soup may be pretty simple, but there's something so special about that combination of flavors. Cooked pasta and chicken are tossed in the thickened sauce and topped with a generous helping of Swiss cheese.

Instructions to make French onion soup pasta:

1. Peel the onions and slice them as thin as possible using a food processor (slicing adaptor) or a mandolin. You can also just do this with a sharp knife!
2. Put the oil in a large lidded pot with the onions and sautee for 20-25min until the onions are brown and caramelized. Keep the lid on but stir the mixture every 5 minutes or so. Keep an eye on the onions and when they stick to the bottom of the pot add a splash of water and stir.
3. When the onions are brown and really soft, add the pasta, stock, water and port. Stir everything together and cook with the lid on till the pasta is cooked and most of the liquid is absorbed, about 15 minutes.
4. Turn off the heat and stir in the grated cheese if using. Taste and season with salt and pepper as desired. Sprinkle chopped parsley if using. Serve in a bowl and enjoy!
5. Ready to serve and ENJOY!

French onion soup may be pretty simple, but there's something so special about that combination of flavors. Cooked pasta and chicken are tossed in the thickened sauce and topped with a generous helping of Swiss cheese. French onion soup pasta is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy.

So that is going to wrap this up for this exceptional food french onion soup pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!