Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan alfredo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegan Alfredo is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vegan Alfredo is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have vegan alfredo using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Alfredo:
- Get fettuccine
- Take cashews
- Prepare sundried tomatoes
- Make ready pasta water
- Make ready small onion
- Make ready garlic
- Take tblsp nutritional yeast flakes
- Prepare salt
- Make ready pepper
- Get olive oil
Steps to make Vegan Alfredo:
- Prepare ingredients. Soak cashews for at least 30 minutes in warm water. Meanwhile cook pasta according to instructions. Save 400 ml of pasta water.
- Then rinse cashews and transfer them into a blender. Add pasta water and nutritional yeast flakes. Blend it until smooth.
- Heat some oil on small heat and add chopped onion and garlic. After 2-3 minutes add chopped sundried tomatoes. Cook for another 2-3 minutes, then add cashew cream. Add salt and pepper and cook on low heat to reduce. Be cautious because the sauce will thicken fast.
- Mix the sauce with cooked fettuccine and serve. Enjoy your meal ๐
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food vegan alfredo recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!