Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, masala vegan pasta. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hey ALL,Today I am sharing easy one pot vegan masala pasta in Instant pot, it is so simple to make and it is full of flavors. If you are a pasta lover like me, you understand that enjoying pasta never gets old. Now let's go through how to make this One Pot Pasta in Indian Masala (VEGAN) at home. Conchiglie Pasta with airfried vegetables is a favourite weeknight dinner ready under half an hour perfect for busy evenings.

Masala vegan pasta is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Masala vegan pasta is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook masala vegan pasta using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Masala vegan pasta:

1. Get Pasta -   box
2. Make ready Onion - medium size
3. Get Tomato big -
4. Get Garlic - crushed
5. Take Ginger garlic paste -
6. Make ready Cilantro coriander leaves / - small
7. Take Masala ' s to be added :
8. Take kashmiri chilli powder Kashmiri red -
9. Make ready Coriander powder -
10. Prepare Turmeric powder - th
11. Prepare Garam masala -
12. Take Tomato ketchup -
13. Make ready Salt - as needed
14. Get Olive Oil -
15. Prepare Water -
16. Make ready Veggies :
17. Take carrot beans peas potato green bell pepper , , , , - all finely cut , cooked
18. Take Parmesan cheese - as needed

This vegan chana masala is spicy, hearty, and comforting. Nutritious chickpeas and a flavourful base combine for a simple, healthy, and. Enjoy this Indian twist on pasta and let me know what you think! Masala pasta recipe - Indian style flavorful & delicious masala pasta that will be your new favorite!

Instructions to make Masala vegan pasta:

1. Boil water in a pot, add salt to taste and 2 tbsp of olive oil, pasta (any variety) I used pipe. Cook until done about 15 minutes. Drain pasta, keep aside. You can reserve  some pasta cooked water incase if your pasta turns out dry you can add that instead of water.
2. Heat oil in a wok or pan, add oil then crushed garlic, sauté until nice aroma comes, then add finely chopped onions, sauté them well. Add ginger garlic paste, sauté well until raw smell goes, then add all the masala's, sauté well. Add diced tomatoes, salt as needed (remember that we have already added salt in pasta) mix well until nicely combined, cover the pan with lid, lower the flame and cook for 5 mins stirring occasionally.
3. When the tomatoes turn mushy, add finely cut green bell pepper, sauté well. Then add cooked veggies, mix well cover and cook for 5 mins in low  flame.
4. Finally add cooked pasta,mix well. Add grated Parmesan cheese, chopped coriander leaves, tomato ketchup. Mix well. Taste for salt if you want you can add more, also if your pasta seems to be dry, add the reserved pasta water and mix well.
5. Serve hot.
6. Ready to serve and ENJOY!

Enjoy this Indian twist on pasta and let me know what you think! Masala pasta recipe - Indian style flavorful & delicious masala pasta that will be your new favorite! Creamy Masala Pasta with Barilla® Crimson Lentil Spaghetti, which is made is with only one easy ingredient - purple lentil flour. This dish is vegan and gluten-free. Conchiglie Pasta with airfried vegetables is a favourite weeknight dinner ready under half an hour perfect for busy evenings.

So that is going to wrap this up for this exceptional food masala vegan pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!