Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mushroom pasta with pumpkin sauce (vegan). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

How To Make Creamy Vegan Pumpkin Pasta Sauce. This pumpkin puree pasta sauce is so simple! Combine the pasta with mushrooms, spinach and pumpkin puree. Serve sprinkled with chopped walnuts and drizzled with pumpkin oil (optional but recommended).

Mushroom pasta with pumpkin sauce (vegan) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Mushroom pasta with pumpkin sauce (vegan) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook mushroom pasta with pumpkin sauce (vegan) using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom pasta with pumpkin sauce (vegan):

1. Prepare mushrooms
2. Take garlic (skin on)
3. Make ready sage leaves
4. Take spring rosemary
5. Make ready balsamic vinegar
6. Take olive oil
7. Take Salt
8. Prepare Black pepper
9. Take pasta
10. Prepare Walnuts and/or pumpkin seeds
11. Make ready Pumpkin sauce
12. Take Pumpkin to bake or 400g pumpkin purée
13. Take roasted garlic (roasted with the mushrooms)
14. Make ready vegetable pot stock
15. Make ready pasta water
16. Prepare olive oil
17. Take Juice 1 lemon
18. Get Salt
19. Get Black pepper
20. Make ready Cayenne pepper

This Mushroom and Pumpkin Pasta is so flavorful, filling and delicious! It makes a great vegetarian dinner for the whole family! Find all of the flavors of the fall in this Mushroom and Pumpkin Pasta recipe! The pumpkin sauce is made with cream, Parmesan cheese, parsley and fresh oregano.

Steps to make Mushroom pasta with pumpkin sauce (vegan):

1. Prepare all the ingredients
2. Preheat the oven to 200C / 400F. Place the mushrooms, garlic, herbs, balsamic vinegar, olive oil, salt, and pepper onto a large pan and mix until the mushrooms are coated. Roast for 18-20 minutes, or until the mushrooms are golden.
3. Roast the pumpkin along with the mushrooms but for 40 minutes.
4. Alternatively, to cook the pumpkin purée just slice a pumpkin in half and roast, cut side down, on a lined baking tray for about 40 minutes at 200C. It depends on the size of the pumpkin, until fork soft. Then scoop out the seeds, set aside, scoop out the flesh, mash, and there you have it!
5. While the mushrooms and pumpkin are in the oven, cook your pasta in well salted water according to package instructions. Make sure to reserve 1/2 cup of the water when you drain the pasta.
6. Vegetable stock pot in 180 ml water and cook for a couple of minutes until dissolved
7. Place all of the ingredients into a blender, and blend on high speed until smooth. Taste and season further if needed.
8. Add the sauce to the pasta and mix
9. Add the roasted mushrooms and dress with walnuts/pumpkin seeds
10. Ready to serve and ENJOY!

Find all of the flavors of the fall in this Mushroom and Pumpkin Pasta recipe! The pumpkin sauce is made with cream, Parmesan cheese, parsley and fresh oregano. I was skeptical of this vegan pumpkin pasta during the testing phase. Anytime I've tried it before, it turned out too sweet. The thing is, in Adding a little pasta water, what's left after cooking the noodles, is the secret here.

So that’s going to wrap this up with this exceptional food mushroom pasta with pumpkin sauce (vegan) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!