Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, #vegan pasta dough with arrabiata sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
#vegan pasta dough with arrabiata sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. #vegan pasta dough with arrabiata sauce is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook #vegan pasta dough with arrabiata sauce using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make #vegan pasta dough with arrabiata sauce:
- Prepare For the pasta dough
- Take semolina flour
- Make ready Water as required
- Take salt
- Get For the arrabiata sauce
- Take banana shallot finely chopped
- Get passata (preferred) - if not available 5 fresh plum tomatoes chopped
- Make ready chilli flakes
- Prepare olive oil
- Get Salt and pepper to taste
- Make ready Grated Parmesan cheese to serve - vegan alternative - optional
Steps to make #vegan pasta dough with arrabiata sauce:
- Make your pasta dough by mixing all ingredients together in a smooth playable dough and let rest for about 20 minutes while we make the sauce.
- In a frying pan, add the olive oil and the shallot and soften. Add the chilly flakes and the passata and let simmer on a low heat until slightly reduced. Season with salt and pepper as desired.
- Shape your pasta dough to your preferred shape and cook in a pot of boiling water for about 2 minutes. Add to the sauce and coat the pasta. Serve with your preferred grated cheese.
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food #vegan pasta dough with arrabiata sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!