Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegan pink pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy, cheesy, savory, and PINK vegan pasta! A quick and easy, plant-based, and oh-so-comforting side or main. This pink pasta is based off of a Chloe Coscarelli recipe that I am obsessed with! It's beautiful, rich, creamy and so simple.

Vegan pink pasta is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Vegan pink pasta is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook vegan pink pasta using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan pink pasta:

1. Take Any Pasta
2. Make ready Beetroot
3. Get Garlic
4. Get handful Cashew
5. Prepare Coconut Milk
6. Make ready Oregano
7. Make ready Basil/ Thyme
8. Get Salt
9. Get Black Pepper Powder
10. Make ready Chilli Flakes
11. Take Olive Oil

When we heard about this creamy, vibrant dish, we knew we had to give a plant-based version a try! Rich, savory tomato sauce pairs with vegan cashew. This vegetarian pasta dish uses campanelle pasta with tomato sauce and ricotta cheese. Pink Pasta. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Vegan pink pasta:

1. Heat a pan with enough water and salt. Add the Pasta in boiling water and cook as per package instruction. When done drain and keep aside. Drizzle some oil in pasta, so that it doesn't stick to each other. Reserve the strained water.
2. Heat a pan with a drop of oil and roast roughly chopped Beetroot and Garlic for few minutes. Add water and grind to a smooth paste. Strain keep aside.
3. Boil a handful of cashews in water for 7-8 minutes. Cool and grind to a fine paste.
4. Heat the same pan again. Add the Beetroot Puree,Cashew Paste,Reserved Pasta water and mix well. Add the seasonings of your choice. Thyme/Basil,Oregano,Black Pepper Powder,Salt and mix everything up to one boil.
5. Add boiled pasta and mix well. Add a cup of coconut milk and switch off on first boil. Done!
6. Serve hot 💞🥂
7. Ready to serve and ENJOY!

This vegetarian pasta dish uses campanelle pasta with tomato sauce and ricotta cheese. Pink Pasta. this link is to an external site that may or may not meet accessibility guidelines. This vegan pink pasta is so pretty and it's super impressive! When I think of Valentine's Day meals, I always think of decadence. For some, that might mean a steak dinner. • Creamy, cheesy, savory, and PINK vegan pasta!

So that’s going to wrap it up with this special food vegan pink pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!