Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan un-stuffed shells. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vegan Un-stuffed Shells is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Vegan Un-stuffed Shells is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook vegan un-stuffed shells using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Un-stuffed Shells:
- Take shell pasta
- Prepare serving of my Vegan Ricotta
- Get or jar choice prepared tomato sauce, or
- Prepare plain tomato sauce
- Make ready olive oil
- Prepare salt
- Prepare pepper
- Make ready garlic powder
- Get onion powder
- Get oregano
- Prepare thyme
- Prepare basil
- Prepare agave nectar (optional, enhances bitter tomato)
Steps to make Vegan Un-stuffed Shells:
- If you would like to make your sauce homemade, simply combine plain tomato sauce and all ingredients below it in a small sauce pan over medium-low heat. Stir and cover. Let simmer for 20 minutes. IF NOT, skip to next step.
- Bring medium pot 2/3 full of warm water plus 1 tbsp oil to prevent sticking to boil. Add entire box of shells. Cook according to package directions and your personal preference in tenderness.
- Drain cooked pasta and return to pot (off heat). Add tomato sauce and stir.
- Dish out sauced pasta into chowing vessels. Add a scoop or 2 of the ricotta mixture to the vessel (stirring is optional, but recommended if feeding picky kids).
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food vegan un-stuffed shells recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!