Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, pasta-leeky - vegan friendly.. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pasta-leeky - Vegan Friendly. is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pasta-leeky - Vegan Friendly. is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pasta-leeky - vegan friendly. using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pasta-leeky - Vegan Friendly.:

1. Make ready Pasta
2. Make ready Tofu
3. Get Chopped leeks.
4. Make ready Chopped garlic cloves.
5. Take Frozen peas.
6. Take Sliced mushrooms
7. Take Chopped walnuts
8. Make ready Chopped thyme.
9. Make ready Soy or oat milk (or any other non-dairy milk of your desire)
10. Make ready Corn flour.
11. Prepare Lime - juiced. (You only need the juice)
12. Get Chopped coriander.

Steps to make Pasta-leeky - Vegan Friendly.:

1. Place the pasta in a pan of cold water and bring to the boil. Once at boiling point, take off the heat and set aside with a lid on.
2. Place the tofu, leeks, garlic, peas,mushrooms, walnuts, thyme and milk In a pan and bring to the boil. Simmer for 10mins.
3. Put the cornflour into a small dish and mix with lime juice until smooth. Stir into the milk mix until it thickens.
4. Drain the pasta and mix into the milk mix.
5. Add the coriander and some cracked black pepper.
6. Serve in deep dishes garnished with red onion rings or apple slivers and drizzle with some hemp seed oil.
7. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food pasta-leeky - vegan friendly. recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!