Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, peanut ginger noodles - vegan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Peanut Ginger Noodles - Vegan is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Peanut Ginger Noodles - Vegan is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook peanut ginger noodles - vegan using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Ginger Noodles - Vegan:

1. Take Peanut Ginger Sauce
2. Prepare minced or grated fresh ginger
3. Prepare brown sugar, organic
4. Get water
5. Make ready sweet soy sauce (like kecap manis sedang)
6. Get peanut butter
7. Get Other Ingredients
8. Get scallions, bulbs removed, cut into 3 inch segments
9. Get red and/or orange bell pepper sliced.
10. Make ready linguini or other flat wide pasta
11. Prepare chopped peanuts, to garnish

Instructions to make Peanut Ginger Noodles - Vegan:

1. These Asian style noodles are a flavorful vegan treat. The ginger peanut sauce takes time but is well worth the effort!
2. For the ginger peanut sauce: Put water and minced ginger to boil in small saucepan.
3. When water begins to boil, add sugar. Stir until sugar dissolves.
4. Create a ginger reduction. Reduce heat and allow to simmer uncovered until liquid reduces by 3/4. It should be the consistency of a light syrup.
5. Add soy sauce and peanut butter to ginger reduction. Stir until peanut butter is melted. Remove from heat and set aside.
6. In a large saucepan, bring water to boil.
7. Add pasta to boiling water. Set timer for 3 minutes prior to end of cooking time.
8. Three minutes before pasta is done, add peppers and scallions to the water. Cook until pasta is done.
9. Drain and rinse pasta/vegetables. Place in serving bowl.
10. Add peanut ginger sauce. Toss until noodles are well coated. Garnish with chopped peanuts.
11. Ready to serve and ENJOY!

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