Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetarian (vegan) garden vegetable and curry soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian (Vegan) Garden Vegetable and Curry Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Vegetarian (Vegan) Garden Vegetable and Curry Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have vegetarian (vegan) garden vegetable and curry soup using 36 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegetarian (Vegan) Garden Vegetable and Curry Soup:

1. Make ready Vegetables
2. Prepare Carrots, shredded or diced
3. Take small, Napa cabbage (or see the optional ingredients below. I use Napa for the crunch, but Kale adds special flavor. Spinach is good too)
4. Prepare Celery
5. Prepare small, Turnip
6. Make ready Broccoli, trimmed of stems
7. Take (28 oz) whole, peeled, Tomatoes, crushed by hand
8. Take small, Onion
9. Take Leeks, trimmed of most of the green
10. Take Cilantro (one)
11. Get medium, Potatoes
12. Make ready corn, sweet, gold, drained
13. Get basil (two)
14. Prepare Mushrooms, Shiitake
15. Take Mushrooms, baby Bella
16. Make ready Garlic, peeled, smashed
17. Make ready Base
18. Get curry paste (to taste, whatever color you want)
19. Get Coconut milk, preferably full fat (have 2 extra cans on hand)
20. Prepare Stock, or Broth, vegetable (have 2 extra cups on hand, either bought in a carton, or self-prepared, your call)
21. Take Butter (or the equivalent Vegan saturated fat substitute)
22. Take Cookware
23. Take Stockpot (it might work with a 12qt, but you're cutting it close, if you don't scale down a little)
24. Make ready Spices
25. Take Basil (its listed on the veggies too, but trust me, it's an excellent garnish)
26. Get cilantro (same as basil, add while cooking, or just garnish)
27. Get Coriander (as needed really, to taste)
28. Prepare ground cumin (again, as needed, to taste)
29. Make ready Salt (like all soup, salt adds a lot to this dish, be creative with how you salt it up)
30. Get white pepper
31. Prepare cracked, Red Pepper
32. Get Starch
33. Prepare preparer's favorite noodle, starch, rice, potato, pasta, or vegetable. Or none at all.
34. Prepare Optional
35. Make ready Kale, chopped
36. Take Spinach

Steps to make Vegetarian (Vegan) Garden Vegetable and Curry Soup:

1. Chop all veggies to the desired size. I do my onions, leeks, celery, carrots small. The potatoes, turnips large. The rest medium.
2. Brown Onions in the butter or vegan equivalent, in your big stockpot.
3. Add coconut milk, garlic, curry paste, potatoes, turnips, all spices (except basil and cilantro) to browning onions. Bring to low boil over medium+ heat. 30 minutes. Stir often, don't burn.
4. I use this time to prepare my starch. Egg Noodles are good, soba and / or rice noodles are wonderful too. What do YOU feel like tonight? Rice? Orzo?
5. Add carrots, celery, leeks, stock or broth (stock to taste - its here you decide how soupy you want your meal to be). Boil for 15 minutes more. Stir occasionally.
6. Add corn, tomatoes, napa cabbage (or optional kale, spinach wait until the next step), any additional salt spices, coconut milk, or broth, and boil for 15 more minutes. Stir occasionally.
7. Bring mixture to just below boil. Add spinach, one half bunch of cilantro, if you're using it. Add your mushrooms, broccoli, and basil. Cook until broccoli and mushrooms are soft. Don't stir too much.
8. Serve. Enjoy. Use garlic/chile paste, soy sauce, Sriracha, hoisin, for additional flavor. Garnish with cilantro and basil.
9. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food vegetarian (vegan) garden vegetable and curry soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!