Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sig's tofu and mushroom pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sig's Tofu and Mushroom Pasta is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Sig's Tofu and Mushroom Pasta is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have sig's tofu and mushroom pasta using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Tofu and Mushroom Pasta:

1. Take Smoked tofu, cut into small bite sized pieces
2. Take Italian whole tomatoes
3. Get marinaded chared sweet Italian red peppers
4. Get Cepe or button mushrooms ,quartered
5. Prepare Smoked paprika
6. Take pinch of dried chilli flakes
7. Take chopped chives
8. Prepare of salt or salt substitute or to taste
9. Prepare pinch of dried thyme
10. Make ready dried parsley
11. Get dried dill
12. Take pinch of fenugreek
13. Make ready cloves of garlic , crushed
14. Prepare fresh fine grated Parmesan cheese
15. Prepare olive oil, extra virgin plus a little extra for pasta if preferred
16. Prepare to 5 drops of Maggi liquid seasoning
17. Get to 3 tablespoon evaporated milk
18. Get of vegan or ordinary pasta depending on preferences

Instructions to make Sig's Tofu and Mushroom Pasta:

1. Mix all the ingredients , gently breaking down the tomatoes , except the tofu .Heat the mixture gently until it thickens naturally.
2. Cool down slightly . If it is not the thickness that you prefer you can add a packet of a mushroom cup a soup.
3. Add the tofu , stir in gently and set aside to marinate
4. Cook your pasta of choice, I like tagliatelle with this .
5. Halfway through cooking pasta gently heat the mixture of sauce in a separate pot to the pasta, adding the tofu to it, simmer on a low heat, until the pasta in its own pot, has finished cooking, about 10 minutes or so, depending on what pasta you use and or how you like your pasta.
6. When the pasta is cooked , drain it , add a little extra oil and a pinch of nutmeg to it .
7. Serve the tofu/mushroom mixture over your pasta.
8. Enjoy
9. Ready to serve and ENJOY!

So that is going to wrap this up with this special food sig's tofu and mushroom pasta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!