Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, [vegan] corn cacio e pepe. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

[Vegan] Corn Cacio e Pepe is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. [Vegan] Corn Cacio e Pepe is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have [vegan] corn cacio e pepe using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make [Vegan] Corn Cacio e Pepe:

1. Take For the Corn Stock:
2. Prepare medium corncobs, husked
3. Prepare water
4. Take black peppercorns
5. Make ready bay leaves
6. Prepare thyme sprig
7. Get For the Pasta:
8. Make ready Kosher salt,
9. Prepare dried spaghetti
10. Make ready freshly cracked black pepper
11. Prepare corn stock
12. Take vegan butter, cubed
13. Make ready Reserved corn kernels
14. Make ready Folloq Your Heart Parmesan

Instructions to make [Vegan] Corn Cacio e Pepe:

1. Make the corn stock: Slice off the kernels from the corncobs, reserving the kernels for later. Place the cobs in a medium saucepan with the remaining stock ingredients. Bring to a boil over high heat, then reduce the heat to medium and simmer until reduced to 1½ cups, 1 hour. Strain, discarding the solids.
2. Make the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook, stirring occasionally, until very al dente, 6 minutes, then drain.
3. Meanwhile, in a large, deep skillet, toast the pepper over medium heat until fragrant, 1 to 2 minutes. Add the corn stock, vegan butter and corn kernels, and bring to a simmer.
4. Add the pasta to the pan and cook, stirring constantly, until the pasta is fully cooked and the sauce has reduced slightly, 3 to 4 minutes. Add the cheeses and continue to cook, stirring constantly, until the cheeses have melted and the pasta is fully coated in the sauce, 1 minute more. Divide between bowls and serve immediately.
5. Ready to serve and ENJOY!

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