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Tricolori Pasta Recipe

 ·  ☕ 2 min read  ·  ✍️ Josie Goodwin

Tricolori Pasta
Tricolori Pasta

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tricolori pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tricolori Pasta is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tricolori Pasta is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tricolori pasta using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tricolori Pasta:
  1. Take can or 1-1/2 c cooked white beans
  2. Prepare can of diced tomatoes
  3. Prepare uncooked penne or strozzapreti pasta, cooked
  4. Take fresh baby spinach, rinsed and stem removed
  5. Get can of vegetable broth
  6. Get olive oil
  7. Prepare minced garlic
  8. Make ready chopped fresh rosemary
  9. Take red pepper flakes or Aleppo pepper
  10. Make ready balsamic vinegar
  11. Get sea salt
  12. Prepare Grated vegan or traditional Parmesan cheese
Instructions to make Tricolori Pasta:
  1. Heat olive oil in a large saute pan. Saute garlic 1-2 minutes. Add tomatoes and simmer 8 minutes. Add beans and spinach. Saute another 8-10 minutes.
  2. Add rosemary, pepper, balsamic vinegar, salt and 1/4 c of vegetable broth. Simmer 5-10 minutes.
  3. Add cooked pasta and simmer covered until flavors blend. Add rest of vegetable broth if needed.
  4. Serve with vegan parmesan cheese.
  5. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food tricolori pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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