Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegan pesto and roasted vegetables. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vegan Pesto and Roasted Vegetables is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Vegan Pesto and Roasted Vegetables is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook vegan pesto and roasted vegetables using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Pesto and Roasted Vegetables:

1. Take Fusilli Pasta
2. Get Cherry Tomatoes (This is a topping)
3. Make ready Avacado
4. Take Mushrooms (As much as you want)
5. Get Asparagus (As much as you want)
6. Prepare Broccoli (As much as you want)
7. Prepare Olive Oil
8. Prepare Pink Himalayan Sea Salt
9. Get Black Pepper
10. Prepare Vegan Pesto
11. Prepare Cashews (about 3/4 cup)
12. Take Basil Leaves and Stems (about 2 1/2 cups packed)
13. Prepare Hot Water
14. Take Olive Oil
15. Make ready Lemon Juice
16. Prepare Garlic Cloves
17. Prepare Nutritional Yeast (about 1/4 cup)
18. Prepare Salt

Steps to make Vegan Pesto and Roasted Vegetables:

1. Preheat oven to 450 (yes, that high for a quick roast) Place all vegetables in a large bowl and coat with olive oil. Add salt and pepper and mix it all up.
2. Bring some water to a boil and add in Cashews. Boil for about 15mins. This will soften the cashews so they can blend well.
3. Place vegetables on a large baking tray or two. It doesn't need to be spread apart.
4. Once oven is preheated. Place tray of vegetables in the oven and cook for 20mins.
5. In a food processor add in softened cashews and some of the hot water slowly as you pulse into a creamy texture.
6. Add in the rest of the Pesto ingredients and pulse into a gritty texture. Add water to your desired consistency, more for a more saucy pesto. Salt to taste(optional)
7. Bring water to a boil and begin cooking pasta when the oven time left for the vegetables is about 7-8 minutes. This way everything can be finished at the same time.
8. Once Vegetables are done, your pasta should also be done. Drain pasta and rinse with strainer under cold water.
9. Add pesto sauce to cooked pasta and mix. Place vegetables on a plate with pasta. Top with chopped tomatoes and avacado.
10. Enjoy.
11. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food vegan pesto and roasted vegetables recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!