Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegan avocado pesto. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegan Avocado Pesto is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Vegan Avocado Pesto is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook vegan avocado pesto using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Avocado Pesto:
- Get Fusilli pasta
- Make ready peeled avocado
- Make ready Oil Olive
- Make ready 3 Cups Basil
- Get 1 Cup Spinch
- Take 2 TBps Lemon Juice
- Get Salt and Pepper
- Get 8 ounces cherry tomatoes
- Take cashews
- Get balsamic vinegar
Steps to make Vegan Avocado Pesto:
- Preheat oven to 425°
- Half tomatoes, toss with 1/2 olive oil, 1/2 balsamic vinegar, and salt and pepper. Bake for 25 mins.
- Roughly chop up basil, avocado, spinach, and cashews. Blend until mixed.
- Serve over pasta
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food vegan avocado pesto recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!