Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, instant pot minestrone soup (gf/vegan). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Instant Pot Minestrone Soup (GF/Vegan) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Instant Pot Minestrone Soup (GF/Vegan) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook instant pot minestrone soup (gf/vegan) using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Minestrone Soup (GF/Vegan):
- Get olive oil
- Prepare large yellow onion, chopped
- Make ready garlic, minced
- Make ready celery stalks
- Prepare large carrots, cubed
- Get green beans, cut to bite size
- Make ready zucchini, cubed
- Get white bean (rinsed, drained) cannellini or Great Northern
- Prepare , 18 oz jars of diced tomatoes (jovial is my favorite)
- Take veggie broth
- Take elbow GF rice pasta (jovial is my favorite)
- Prepare basil
- Prepare tyme
- Get oregano
- Take sea salt
- Get crushed black pepper
Instructions to make Instant Pot Minestrone Soup (GF/Vegan):
- Saute (5 minutes or until golden brown) onions, garlic and olive oil in instant pot
- Prepare and add remaining ingredients to instant pot, cover and set to pressure cook for 10 minutes.
- Quick release when done and serve.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food instant pot minestrone soup (gf/vegan) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!