Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spinach and tomato cream pasta. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach and Tomato Cream Pasta is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Spinach and Tomato Cream Pasta is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have spinach and tomato cream pasta using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach and Tomato Cream Pasta:

1. Take pasta of your choice (spaghetti pictured)
2. Get tbsp olive oil
3. Prepare cup onion or shallot, diced
4. Get garlic cloves, crushed
5. Take small-medium tomato, chopped
6. Get tsp dried basil
7. Make ready cup packed spinach
8. Make ready tbsp milk (substitute 3-4 cashews or nut milk for vegan)
9. Make ready tbsp pasta water
10. Get parmesano, grated

Steps to make Spinach and Tomato Cream Pasta:

1. Prepare a pot of boiling water and cook pasta. Be prepared to reserve a small amount of pasta water at the end of the cook time.
2. While that's starting, heat olive oil in a pan and fry onion and garlic on medium to medium-low heat. Be careful not to burn the garlic. Stir occasionally.
3. Once the onion and garlic have slightly browned, add the tomato and basil. Cook until the tomato breaks down and becomes jammy.
4. Add the spinach and cook until it wilts, 1-3 minutes. Then add the cream or cashews and reduce heat to low.
5. Once that's simmered for a few minutes, transfer to a blender and blend. Then return to the pan.
6. Add pasta water and parmesano to the sauce now to bind it and give it flavor. Season to taste with salt, pepper and chili flakes.
7. When pasta finished cooking, strain and add to pan with sauce. Toss to coat and serve. Garnish with chili flakes and more parmesano.
8. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food spinach and tomato cream pasta recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!