Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegan 'meat' sauce for pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vegan 'Meat' Sauce for Pasta is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Vegan 'Meat' Sauce for Pasta is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook vegan 'meat' sauce for pasta using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan 'Meat' Sauce for Pasta:

1. Take Minced koya tofu
2. Get Olive oil
3. Get Minced garlic
4. Get Minced onion
5. Prepare Canned tomatoes
6. Prepare Salt and pepper
7. Prepare servings Pasta
8. Prepare Minced parsley (optional)

Instructions to make Vegan 'Meat' Sauce for Pasta:

1. Heat olive oil in a frying pan and carefully sauté the mince garlic on low heat until fragrant.
2. Add the minced onion and continue carefully sautéing over low heat until sweetened and browned.
3. Add the koya tofu and canned tomatoes. Then season with salt and pepper.
4. Boil the pasta (remove from heat a minute before the cooking time).
5. Add the boiled pasta to the tomato sauce and mix together for 1 minute. Then it's done.
6. Ready to serve and ENJOY!

So that is going to wrap this up for this special food vegan 'meat' sauce for pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!