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Vegan Pasta | Creamy Asparagus & Lemon Recipe

 ·  ☕ 2 min read  ·  ✍️ Lida Park

Vegan Pasta | Creamy Asparagus & Lemon
Vegan Pasta | Creamy Asparagus & Lemon

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegan pasta | creamy asparagus & lemon. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vegan Pasta

To begin with this recipe, we have to prepare a few components. You can have vegan pasta | creamy asparagus & lemon using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan Pasta | Creamy Asparagus & Lemon:
  1. Prepare Asparagus, Trimmed and Washed
  2. Get Lemon Sliced and the juice of ½ a lemon
  3. Make ready Olive Oil
  4. Prepare Large Onion, Finely Diced
  5. Prepare Garlic, Minced
  6. Prepare Earth Balance Vegan Butter (Or use Olive Oil)
  7. Prepare All-Purpose Flour
  8. Make ready Unsweetened Almond Milk
  9. Get Bow Tie Pasta
  10. Make ready Italian Seasoning
  11. Make ready Garlic Powder
  12. Make ready Cayenne Pepper
  13. Get Salt and Pepper
Steps to make Vegan Pasta | Creamy Asparagus & Lemon:
  1. Preheat oven to 400 degrees
  2. Add asparagus to a baking sheet and drizzle with olive oil and season with salt and pepper. Top with thin slices of lemon and bake for 20 minutes.
  3. Bring a pot of salted water to a boil and add pasta. Cook according to pasta instructions.
  4. In a large skillet, melt the vegan butter in with a tablespoon of olive oil over medium high heat. Add onion and cook until translucent.
  5. Add the garlic and cook until fragrant. About 2 minutes.
  6. Add flour stirring constantly and cook for 2 minutes.
  7. Whisk in almond milk. Add Italian seasoning, garlic powder, cayenne, and another pinch of salt and pepper. Bring to a simmer and reduce heat to low. Simmer for about 10 minutes.
  8. Once asparagus is cooked, cut into thirds and add to the sauce along with the roasted lemon. *Hint: Don’t eat the lemon…this just adds flavor.
  9. Squeeze lemon juice over the sauce and stir. Drain pasta and add to the creamy sauce. Top with fresh basil and enjoy!
  10. Ready to serve and ENJOY!

So that is going to wrap it up for this special food vegan pasta | creamy asparagus & lemon recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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