Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan green squash pasta معكرونة نباتي. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegan Green squash pasta معكرونة نباتي is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Vegan Green squash pasta معكرونة نباتي is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegan green squash pasta معكرونة نباتي using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Green squash pasta معكرونة نباتي:

1. Take ● for the pasta :
2. Make ready flour
3. Make ready eggs
4. Make ready some water
5. Get ● for sauce :
6. Make ready small Tomatoes
7. Take green Hot pepper
8. Make ready onion
9. Make ready garlic
10. Get salt B.pepper and 1 tsp of sugar
11. Get ● topping : 1 small green squash

Steps to make Vegan Green squash pasta معكرونة نباتي:

1. Pasta: make a closed circle of flour, break the 2 eggs inside the circle, with a fork start mixing the eggs ، gently start bringing some of the flour into the eggs, use your hands to make the pasta dough when the dough is ready cover the dough with some olive oil then let it rest for 1.5 hours.
2. Use a rolling pin to stretch the dough, until you reach the desired thickness (flour the rolling board before start using a rolling pin), cut the pasta with a rolling knife, put the pasta in boiling water leave it for 1 min. then take it out, drain the pasta
3. In a pan put some olive oil, over medium heat add the chopped onion and the garlic after 4 min.s add the squash and the green hot pepper after 5 min.s add the tomatoes dices wait for another 4 min.s and sauce is ready… in fact your dish is ready to you just need to set it up (a pinch of thyme would make the dish more delicious).
4. Ready to serve and ENJOY!

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