Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vodka (or not) pasta sauce - oil free & vegan. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vodka (or not) Pasta Sauce - oil free & VEGAN is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Vodka (or not) Pasta Sauce - oil free & VEGAN is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vodka (or not) pasta sauce - oil free & vegan using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vodka (or not) Pasta Sauce - oil free & VEGAN:

1. Make ready activated cashews
2. Take dried thyme
3. Prepare Himalayan salt
4. Take =?g fresh basil leaves
5. Get In this new version of cookpad, I cannot save a recipe and
6. Make ready change / adjust amounts later when remaking recipe - ANNOYING!!
7. Make ready So, I have to post it a bit unfinished and not perfect :(
8. Get peeled and already slow cooked tomatoes
9. Get Multiple dashes of pepper
10. Get Possibly
11. Make ready Depending on water content of slow cooked tomatoes
12. Prepare After blending you might have to add some c of hot water / broth
13. Get To achieve a smooth, but not overly thick sauce consistency
14. Prepare Optional
15. Get Shot(s) of plain vodka
16. Take Pasta
17. Get Penne (ca. 100g / person)
18. Make ready Decoration / Topping
19. Make ready Vegan parmigiana (my recipe)
20. Get multicolored ground pepper
21. Prepare Thin strips of fresh basil

Steps to make Vodka (or not) Pasta Sauce - oil free & VEGAN:

1. With all of the above on hand and ready to go, this should be fast to put together
2. Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes)
3. Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth
4. Each time pour blended sauce into larger pot than pasta is cooking in until all in
5. Now add your shot(s) of Vodka, stir and try
6. If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check
7. Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied
8. Pasta will be ready to strain and slowly add to pot with ready vodka sauce
9. Mix well with more of a folding motion to not destroy the shape of the pasta
10. Serve on plates or keep warm in e.g. a crock pot
11. Sprinkle shreds of fresh basil on top and a dash of pepper
12. Dust with vegan parmigiana just before eating
13. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food vodka (or not) pasta sauce - oil free & vegan recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!