Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, shepherd's pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shepherd's Pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Shepherd's Pie is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have shepherd's pie using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shepherd's Pie:

1. Get Potatoes
2. Take salt
3. Get large russet potatoes
4. Get unsalted butter
5. Prepare whole milk
6. Make ready Shredded white cheddar
7. Prepare Meat
8. Get small yellow onion, diced
9. Make ready medium carrots, shredded
10. Prepare garlic, minced
11. Take fresh thyme
12. Take 4in sprigs fresh rosemary
13. Make ready ground beef
14. Prepare ground lamb
15. Get tomato puree
16. Make ready all-purpose flour
17. Prepare beef stock
18. Take fresh parsley, chopped

Instructions to make Shepherd's Pie:

1. Boil water in large pot with 2 tablespoons salt. When water is boiling, put in the potatoes and boil for about 15 to 20 minutes, or until soft.
2. Melt 6tbsp of butter. Drain, peel, then mash hot potatoes until smooth. Mix in the hot butter with 1/2 cup milk, until blended.
3. Melt the remaining 2tbsp butter in a large oven-safe skillet or pot over low/medium heat. Add in onions, carrots, garlic, thyme and rosemary. Stir until onions and carrots are quite tender. Add in beef and lamb while breaking the meat apart.
4. Add the tomato paste and stir for 2 to 3 minutes. Sprinkle the flour over the mixture and cook for 1 minute. Add the 3/4 cup beef stock and stir until the liquid has thickened slightly.
5. Stir in the parsley and remove the thyme and rosemary stems. Season to taste with salt and pepper. Keep in mind that the beef stock is already salty. Turn off heat.
6. Heat up the oven to 375F or 191C. Spread the meat evenly, then top it off with the potatoes, spreading evenly. Lastly, add the shredded cheddar on top. If necessary, place a foil-lined baking sheet underneath the pan to catch any drips.
7. Bake the pie until the potatoes have begun to brown and the edges are bubbling, about 30 minutes. Let stand at room temperature for 15 minutes before serving.
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food shepherd's pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!