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Oven-roasted Vegetables Recipe

 ·  ☕ 2 min read  ·  ✍️ Manuel Collier

Oven-roasted Vegetables
Oven-roasted Vegetables

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, oven-roasted vegetables. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Oven-roasted Vegetables is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Oven-roasted Vegetables is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook oven-roasted vegetables using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oven-roasted Vegetables:
  1. Prepare sm/med potatoes
  2. Make ready Several carrots (to taste)
  3. Make ready small onions (to taste)
  4. Take dry thyme
  5. Get dry rosemary
  6. Get caraway seed
  7. Make ready dry basil
  8. Get seasoned salt
  9. Get pepper
  10. Make ready garlic powder
Instructions to make Oven-roasted Vegetables:
  1. Wash and cut potatoes into about 1-inch chunks.
  2. Peel and cut carrots in half lengthwise, then cut into about 1-inch chunks.
  3. Peel and chop onion into about half-inch to 1-inch chunks.
  4. Seasoning amounts are approximate, just measure to taste. Combine all ingredients into a large Zip-Lok bag, or into a large bowl, and mix thoroughly, so every piece is coated.
  5. Line a large cookie sheet with foil. Spray lightly with cooking spray. Spread potato mixture evenly in one layer across cookie sheet. Drizzle with olive oil, toss gently.
  6. Bake in pre-heated oven at 400° for about 40 min, or until vegetables are soft. I recommend stirring the veggies around gently about half-way through cooking time for more even cooking.
  7. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food oven-roasted vegetables recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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