Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, red wine beef pot roast. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Red Wine Beef Pot Roast is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Red Wine Beef Pot Roast is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook red wine beef pot roast using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Red Wine Beef Pot Roast:

1. Make ready Yellow Onions, sliced
2. Prepare Baby Carrots, cut in half
3. Get Russet Potatoes, peeled and cubed
4. Take Beef Roast
5. Get Red Wine / 1/4 Bottle
6. Get tsps. Salt
7. Get tsps. Black Pepper
8. Prepare Onion Powder
9. Make ready Garlic Powder
10. Take tsps. Dried Rosemary
11. Get Dried Chopped Parsley

Steps to make Red Wine Beef Pot Roast:

1. In a large 8-10Qt. slow cooker/crock pot add the sliced onions to the bottom. Then lay the beef roast over the onions. Add the carrots and potatoes.
2. In a large bowl add the wine and seasonings. Mix and pour over the meat and veggies. Cover with lid and slow cook for 8 hours on high. Uncover and shred beef. Turn heat to low and let cook covered for another hour or so. Serve immediately 😋
3. Ready to serve and ENJOY!

So that is going to wrap it up for this special food red wine beef pot roast recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!