Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fullblood wagyu ground beef and winter vegetable pot pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fullblood Wagyu Ground Beef And Winter Vegetable Pot Pie is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Fullblood Wagyu Ground Beef And Winter Vegetable Pot Pie is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have fullblood wagyu ground beef and winter vegetable pot pie using 29 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fullblood Wagyu Ground Beef And Winter Vegetable Pot Pie:

1. Get Double 8 Cattle Company Fullblood Wagyu Ground Beef
2. Make ready Butter
3. Get Grapeseed Oil
4. Prepare Large Yellow Onion (small diced)
5. Make ready Large Carrots (peeled and cut into 1/2 inch pieces)
6. Prepare Large Parsnip (peeled and cut into 1/2 inch pieces)
7. Make ready Small Rutabaga (peeled and cut into 1/2 inch pieces)
8. Take Small Yukon Gold Potatoes (cut into 1/2 inch pieces)
9. Prepare Leek (cut into 1/2 inch pieces)
10. Get Tomato Paste
11. Get Garlic Cloves (minced)
12. Get Kosher Salt & Freshly Ground Black Pepper
13. Prepare Ancho Chili Powder
14. Get Fresh Thyme (chopped)
15. Take Fresh Rosemary (chopped)
16. Make ready All-purpose Flour
17. Prepare Heavy Cream
18. Get Beef Stock
19. Take Frozen Peas
20. Prepare Fresh Green Beans (chopped into 1/2 inch pieces)
21. Get Cheddar-Scallion Drop Biscuits
22. Get All-purpose Flour
23. Make ready Sugar
24. Make ready Baking Powder
25. Get Salt
26. Get Cold Butter (unsalted and grated)
27. Get Sharp Cheddar Cheese (shredded)
28. Get Scallions (minced)
29. Get Half and Half

Instructions to make Fullblood Wagyu Ground Beef And Winter Vegetable Pot Pie:

1. PREPARING THE FULLBLOOD WAGYU BEEF AND WINTER VEGETABLE MIXTURE Preheat the oven to 375°F.In a large Dutch oven (on the stove), melt the butter and the oil. Add the cut carrots, parsnip, rutabaga, and leek to the Dutch oven.Add the diced yellow onion to the Dutch oven.Season with kosher salt and freshly ground black pepper. Cover and cook over moderately high heat, while stirring, until the vegetables are softened and lightly browned. This usu-ally takes about 10 minutes.
2. Add the Fullblood Wagyu ground beef, chopped thyme, and chopped rosemary. Cook over moderately high heat for 10 minutes, while breaking up the meat with a spoon. Stir in the tomato paste. Cook for 5 minutes while stirring constantly. Stir in a 1/2 cup of all-purpose flour, and cook for 2 more minutes. Stir in the beef stock, pieces of Yukon gold potatoes, and the heavy cream. Simmer for 5 minutes until thickened.
3. Stir in the peas, minced garlic, ancho chili powder, and green beans (1/2 inch pieces).Season to taste with kosher salt and freshly ground black pepper. Transfer the mixture to a deep 9 inch x 13 inch baking dish. The mixture should fill 2/3 of the pan. If there is extra, place the extra mixture in a separate small pie pan. Put the baking dish in refrigerator to cool while making the cheddar-scallion drop biscuits.
4. PREPARING THE CHEDDAR-SCALLION DROP BISCUITSSift together the dry ingredients (all-purpose flour, sugar, baking powder, and salt).Using a cheese grater, grate the cold butter. Add the butter to the bowl with the dry ingredients. Add the shredded sharp cheddar cheese and minced scallions to the bowl as well.Add the half and half to the bowl until sticky dough forms. Knead the dough for 30 seconds, but don’t over-mix.Divide the dough into 12 equal portions, and slightly roll.
5. These are your drop biscuits.Pull the baking dish with the Fullblood Wagyu beef and winter vegetable mixture out of the refrigerator.Place the drop biscuits (in the baking dish) on top of the cooled beef and vegetable mixture.Place the baking dish in the oven, and bake at 375°F for 25-30 minutes until golden brown.
6. FINAL STEPS Once cooked, remove the Fullblood Wagyu ground beef and winter vegetable pot pie from the oven.Scoop a cheddar-scallion drop biscuit and the beef and vegetable mixture into a bowl. Serve warm, and enjoy!
7. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food fullblood wagyu ground beef and winter vegetable pot pie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!