Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shepherd’s pie with wagyu coarse ground beef. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Shepherd’s Pie with Wagyu Coarse Ground Beef is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Shepherd’s Pie with Wagyu Coarse Ground Beef is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have shepherd’s pie with wagyu coarse ground beef using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd’s Pie with Wagyu Coarse Ground Beef:

1. Get Grapeseed Oil
2. Take Large Onion (peeled and diced)
3. Take Large Carrots (peeled and diced)
4. Take Celery (small diced)
5. Get Double 8 Cattle Company Fullblood Wagyu Coarse Ground Beef
6. Get Beef Stock
7. Prepare Tomato Paste
8. Make ready Worcestershire Sauce
9. Get Fresh Rosemary (chopped)
10. Get Fresh Thyme (chopped)
11. Prepare Frozen Peas
12. Make ready Corn
13. Make ready Garlic Cloves (minced)
14. Take Russet Potatoes (peeled and cut into medium-size chunks)
15. Make ready Unsalted Butter
16. Make ready Half and Half
17. Prepare Kosher Salt (to taste)

Instructions to make Shepherd’s Pie with Wagyu Coarse Ground Beef:

1. PREPARING THE FULLBLOOD WAGYU COARSE GROUND BEEF MIXTURE Preheat oven to 375°F.In a large sauté pan over medium-high heat, add the grapeseed oil and Fullblood Wagyu coarse ground beef. Cook the beef for around 8-10 minutes until browned.Then, add the onions, carrots, and celery. Cook (around 8 to 10 minutes) until browned. Drain the fat. Add the tomato paste, and cook it for 5 minutes, stirring constantly.
2. Add the Worcestershire sauce, herbs, and beef stock. Simmer for about 10 minutes until the juices thicken. Then, add the peas, corn, and chopped garlic.Pour the mixture into a 2-quart baking dish, and set aside.
3. PREPARING THE RUSSET POTATOES Meanwhile, bring the potatoes to a boil in salted water. Cook for around 20 minutes until potatoes are tender. Drain the water.Mash the potatoes with the butter and half and half. Season to taste with kosher salt.
4. FINAL STEPS Spread the mashed potatoes over the Fullblood Wagyu coarse ground beef mixture (that’s in the baking dish).Bake the pie for 30 to 35 minutes until golden.Remove from the oven, and let the pie cool for a few minutes.Serve by the slice, and enjoy!
5. Ready to serve and ENJOY!

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