Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, clay pot ribs. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Clay Pot Ribs is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Clay Pot Ribs is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have clay pot ribs using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Clay Pot Ribs:

1. Prepare Ribs
2. Make ready Large Potatoes
3. Get Large Onions
4. Take Mushrooms
5. Prepare Garlic
6. Prepare Spice Rub (Your Discretion)
7. Get Rosemary
8. Prepare Thyme
9. Get Onion Powder
10. Get Garlic Powder
11. Prepare Black Pepper
12. Prepare Turmeric
13. Take Sauce
14. Get Dr. Pepper Cream Soda
15. Make ready Tomato Sauce
16. Make ready Brown Sugar
17. Get Pomegranate Molasses (If you can find it)
18. Make ready Squirt Dijon Mustard
19. Get Balsamic Vinegar
20. Get Chili Flakes
21. Make ready Salt & Pepper

Instructions to make Clay Pot Ribs:

1. In a massive bowl, soak clay pot for a minimum of 30 minutes. Prepare your ribs by patting them dry with paper towel. Remove the membrane from the back side of the ribs using the handle from a spoon.
2. Prepare a spice rub. Pre-made or of your own choosing. Rub it all over the ribs. Front, back and sides. Set aside.
3. Prep veggies. I recommend large chunks and slices as this will be in the oven for a prolonged period of time. Season the potatoes with turmeric as well as herbs and spices.
4. Place potatoes in the bottom of the pot. Begin to layer the vegetables, seasoning lightly with each layer.
5. Place the ribs on top of the bed of vegetables. Add any of the remaining spice rub that fell off into the vegetables. Cover. Place into a cold oven and set the temperature for 275 F. For 3.5 hours.
6. When there is 30 minutes remaining on the ribs, begin to assemble the sauce. Add ingredients to a pot, mix well and simmer for roughly ten minutes.
7. Remove ribs and add sauce. Return to oven for the remainder of the time. Add more sauce if you so desire.
8. Plate and serve.
9. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food clay pot ribs recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!